Elements of Dessert

Name: Elements of Dessert
Availability: InStock
ISBN: 9780470891988

ISBN-10: 047089198X

ISBN-13: 9780470891988

Edition: 2013

Authors: Francisco J. Migoya, The Culinary Institute of America (CIA)

List price: $65.00

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Description:

The essential guide to truly stunning desserts from pastry chef Francisco MigoyaIn this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre–desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of…

Book details

List price: $65.00
Copyright year: 2013
Publisher: John Wiley & Sons, Incorporated
Publication date: 11/5/2012
Binding: Hardcover
Pages: 544
Size: 8.80" wide x 11.50" long x 1.70" tall
Weight: 5.346
Language: English



Acknowledgments


Introduction



The Basic Elements



Pre-desserts



Plated Desserts



Dessert Buffets



Passed Around Desserts



Cakes (Entremets)



Petit fours (Mignardises)


Bibliography


Resources


Index