Introduction to General Organic and Biochemistry

Name: Introduction to General Organic and Biochemistry
Price: 6.38 USD
Availability: InStock
ISBN: 9780470598801

ISBN-10: 0470598808

ISBN-13: 9780470598801

Edition: 10th 2012

Authors: Morris Hein, Scott Pattison, Susan Arena, Leo R. Best

List price: $209.99

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Description:

The most comprehensive General, Organic, and Biochemistry book available, this tenth edition continues its tradition of a solid development of problem-solving skills, numerous examples and practice problems, along with coverage of current applications. Written by an experienced author team, they skillfully anticipate areas of difficulty and pace the book accordingly. Readers will find the right mix of general chemistry compared to the discussions on organic and biochemistry. Introduction to General, Organic, and Biochemistry, Tenth Edition has clear & logical explanations of chemical concepts and great depth of coverage as well as a clear, consistent writing style which provides great…

Book details

List price: $209.99
Edition: 10th
Copyright year: 2012
Publisher: John Wiley & Sons, Limited
Publication date: 3/11/2011
Binding: Hardcover
Pages: 1120
Size: 9.25" wide x 11.50" long x 1.50" tall
Weight: 5.082
Language: English




An Introduction to Chemistry



Standards for Measurement



Elements and Compounds



Properties of Matter



Early Atomic Theory and Structure



Nomenclature of Inorganic Compounds



Quantitative Composition of Compounds



Chemical Equations



Calculations from Chemical Equations



Modern Atomic Theory and the Periodic table



Chemical Bonds: The Formation of Compounds from Atoms



The Gaseous State of Matter



Properties of Liquids



Solutions



Acids, Bases, and Salts



Chemical Equilibrium



Oxidation-Reduction



Nuclear Chemistry



Organic chemistry: Saturated Hydrocarbons



Unsaturated Hydrocarbons



Polymers: Macromolecules



Alcohols, Ethers, Phenols, and Thiols



Aldehydes and Ketones



Carboxylic Acids and Esters



Amides and Amines: Organic Nitrogen Compounds



Stereoisomerism



Carbohydrates



Lipids



Amino Acids, Polypeptides, and Proteins



Enzymes



Nucleic Acids and Heredity



Nutrition



bioenergetics



Carbohydrate Metabolism



Metabolism of Lipids and Proteins