Skip to content

Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set

Best in textbook rentals since 2012!

ISBN-10: 0470583886

ISBN-13: 9780470583883

Edition: 2009

Authors: Jones, Paul J. McVety

List price: $117.95
Blue ribbon 30 day, 100% satisfaction guarantee!
Out of stock
We're sorry. This item is currently unavailable.
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Customers also bought

Book details

List price: $117.95
Copyright year: 2009
Publisher: John Wiley & Sons, Incorporated
Publication date: 7/29/2009
Binding: Paperback
Size: 8.52" wide x 10.91" long x 1.22" tall
Weight: 2.882
Language: English