Tasting Success Your Guide to Becoming a Professional Chef
Edition: 2011 (Guide (Instructor's))
List price: $129.99
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Description: This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $129.99
Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 9/24/2010
Size: 6.25" wide x 9.25" long x 0.75" tall
|Introduction: What's Your Plan?|
|The Story of Stickability as Told|
|Focusing on Your First Year at School|
|Work Ethic and Habits|
|Choosing Your Externship|
|Your Culinary Investment|
|Completing Your Degree|
|The Real World|
|Collection of Quotes|