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Whiskey and Philosophy A Small Batch of Spirited Ideas

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ISBN-10: 0470431210

ISBN-13: 9780470431214

Edition: 2010

Authors: Fritz Allhoff, Marcus P. Adams, Charles MacLean

List price: $14.99
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Description:

Thoughtful essays on the history, significance, and pleasures of whiskeyEveryone becomes a philosopher with a drink in hand, but Whiskey and Philosophy takes this natural pairing to a new level. It explores a range of philosophical topics related to whiskey through engaging reflections written by philosophers, whiskey writers, and others.You will learn things that are both practical (how do tasting notes vary across guides and whiskey brands?) and thought provoking (why is there the popular conception that drinking whiskey makes people mean, and is it true?). Whether your interest lies in the drink itself or in the philosophical issues surrounding it, you'll find something to interest you…    
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Book details

List price: $14.99
Copyright year: 2010
Publisher: John Wiley & Sons, Limited
Publication date: 10/9/2009
Binding: Paperback
Pages: 384
Size: 5.75" wide x 9.25" long x 1.00" tall
Weight: 1.012
Language: English

Foreword
Acknowledgments
Introduction: Start up the Still
Scotch Whisky: From Origins to Conglomerates
Provenance and Authenticity: The Dual Myths of Scotch
The Heritage of Scotch Whisky: From Monks to Surgeon Barbers
Women, Whiskey, and Libationary Liberation
The Manhattan and You: Thinking about a Classic Whiskey Cocktail
Whiskey, Whisky, Wild Living, and the Hedonistic Paradox
What to Drink? Why We Choose the Bourbons We Do
The Phenomenology of Spirits: How Do Whiskeys Win Prizes
The Ideal Scotch: Lessons from Hegel
Where the Fiddich Meets the Spey: My Religious Experience
As a Good Bartender Might: Whiskey and Natural Kinds
Heisenberg's Spirits: Tasting Is More Uncertain Than It Seems
One Bourbon, One Scotch, and One Buddhist Theory of No-Self
What Do Tasting Notes Tell Us
The Virtuous Whisky Drinker and Living Well
Nasty Tempers: Does Whiskey Make People Immoral
Whisky and the Wild: On Preserving Methods and Distilleries
Peat and Seaweed: The Expressive Character of Islay Whiskies
Japanese Whisky: �It�s Called Queen George, and It�s More Bitched Up Than Its Name�
Whisky and Culture: From Islay to Speyside
Whiskey Tasting Notes
Our Favorite Whiskey Cocktails
Contributor Biographies
Index