Grilling for Dummies

ISBN-10: 0470421290

ISBN-13: 9780470421291

Edition: 2nd 2009

Authors: John Mariani, Marie Rama, Bryan Miller, Dummies Press Staff, Mariani

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Grilling For Dummies, 2 nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.
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Book details

List price: $21.99
Edition: 2nd
Copyright year: 2009
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/6/2009
Binding: Paperback
Pages: 396
Size: 7.25" wide x 9.25" long x 1.00" tall
Weight: 1.276

Getting Ready to Show the Grill Whos Boss
Mastering Grill-Speak
Buying the Grill of Your Dreams (and Accessories to Boot)
To Build a Fire
Adding Spice to Your Life
Peeking Inside the Grilling Gurus Pantry
Infusing Foods with Flavor: Marinades, Oils, and Rubs
The Saucy Side of Grilling
For the Fanatics of the Classics
Bun-Lovin Burgers, Sausages, and Hot Dogs
Swordplay: Grilling Kebabs and Satay
Maybe Messy, Definitely Delicious: Ribs Worth Drooling Over
Pair a Rotisserie with a Grill? Oh Yes, You Can
Grilling Everything Under the Sun
Beef: Its What Grills Were Made For
Pork - The King of Barbecue
Savoring the Peppery Meat of the Middle East: Lamb
Birds of a Feather
She Grills Seafood by the Seashore
Not for Vegetarians Only: Vegetables and Side Dishes
Grill to Go: Sandwiches, Pizzas, and Other Finger Foods
Sweets Can Take the Heat, Too (Cocktails Cool Refresh)
The Part of Tens
The Ten Commandments of Grilling
Ten of Our Favorite Barbecue Joints
Appendix: Metric Conversion Guide
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