List price: $75.95
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Description: International Cuisine provides comprehensive coverage of cuisines found throughout the world, not only with recipes and techniques, but also through coverage of the history, culture, and geography that influence these various cuisines. With 36 color and 50 black & white photographs, and 415 authentic international recipes, the material is presented in an accessible and flexible manner. Not just a great text for students, International Cuisine also presents an invaluable guide for both professional chefs and home cooks who want to add greater international influences to their culinary repertoire.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $75.95
Copyright year: 2009
Publisher: John Wiley & Sons, Incorporated
Publication date: 7/15/2008
Size: 7.50" wide x 9.00" long x 1.75" tall