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International Cuisine

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ISBN-10: 0470410760

ISBN-13: 9780470410769

Edition: 2009

Authors: The International Culinary Schools at The Art Institutes

List price: $84.95
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Description:

International Cuisine provides comprehensive coverage of cuisines found throughout the world, not only with recipes and techniques, but also through coverage of the history, culture, and geography that influence these various cuisines. With 36 color and 50 black & white photographs, and 415 authentic international recipes, the material is presented in an accessible and flexible manner. Not just a great text for students, International Cuisine also presents an invaluable guide for both professional chefs and home cooks who want to add greater international influences to their culinary repertoire.
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Book details

List price: $84.95
Copyright year: 2009
Publisher: John Wiley & Sons, Incorporated
Publication date: 7/15/2008
Binding: Hardcover
Pages: 864
Size: 7.70" wide x 9.30" long x 2.10" tall
Weight: 3.938
Language: English