Foodservice Management Fundamentals

Name: Foodservice Management Fundamentals
Availability: InStock
ISBN: 9780470409060

ISBN-10: 0470409061

ISBN-13: 9780470409060

Edition: 2014

Authors: Dennis R. Reynolds, Kathleen W. McClusky

List price: $219.95

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Description:

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operationcommercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.

Book details

List price: $219.95
Copyright year: 2014
Publisher: John Wiley & Sons, Limited
Publication date: 1/4/2013
Binding: Hardcover
Pages: 432
Size: 8.80" wide x 11.00" long x 1.20" tall
Weight: 2.882
Language: English