Food and Beverage Cost Control

ISBN-10: 0470251395

ISBN-13: 9780470251393

Edition: 5th 2011 (Guide (Pupil's))

Authors: Lea R. Dopson, David K. Hayes

List price: $129.99
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Description:

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.
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Book details

List price: $129.99
Edition: 5th
Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 9/10/2010
Binding: Paperback
Pages: 216
Size: 8.50" wide x 11.00" long x 0.50" tall
Weight: 0.990
Language: English

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