Food and Beverage Cost Control
Edition: 5th 2011
List price: $181.99
Buy it from $2.00
This item qualifies for FREE shipping
*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.
30 day, 100% satisfaction guarantee
If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.
Learn more about our returns policy
Description: Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.
Rush Rewards U
You have reached 400 XP and carrot coins. That is the daily max!
Limited time offer:
Get the first one free!
All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $181.99
Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 3/19/2010
Size: 7.75" wide x 9.50" long x 1.50" tall
|Managing Revenue and Expense|
|Determining Sales Forecasts|
|Managing the Cost of Food|
|Managing the Cost of Beverages|
|Managing the Food and Beverage Production Process|
|Managing Food and Beverage Pricing|
|Managing the Cost of Labor|
|Controlling Other Expenses|
|Analyzing Results Using the Income Statement|
|Planning for Profit|
|Maintaining and Improving the Revenue Control System|
|Global Dimensions of Cost Control|