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Controlling Cholesterol for Dummies

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ISBN-10: 0470227591

ISBN-13: 9780470227596

Edition: 2nd 2008

Authors: Carol Ann Rinzler, Martin W. Graf

List price: $24.99
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Description:

Controlling Cholesterol For Dummies, 2 nd Edition contains over 25 percent new and revised material that covers the latest research and treatments for cholesterol problems.
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Book details

List price: $24.99
Edition: 2nd
Copyright year: 2008
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/28/2008
Binding: Paperback
Pages: 368
Size: 7.40" wide x 9.30" long x 0.90" tall
Weight: 1.144
Language: English

Carol Ann Rinzler is the author of numerous books including "Are You At Risk?"; "Feed a Cold, Starve a Fever"; & "The New Complete Book of Food" for Facts On File/Checkmark Books. She has also written "Nutrition for Dummies", as well as numerous magazine articles & columns on nutrition & diet. She is currently writing a weekly column on nutrition for the Sunday Daily News & lives in New York City.

Introduction
Getting Up Close and Personal with Cholesterol
Mapping the Heart Land
Comparing Cholesterol's Risks and Benefits
Rating Your Cholesterol-Related Risk
Eating Your Way to Lower Cholesterol
Writing Rules for a Cholesterol-Lowering Diet
Building a Cholesterol-Lowering Diet
Pinning Down the "How-To's" For a Cholesterol-Lowering Diet
Leading a Cholesterol-Lowering Lifestyle
Weighing Weight's Weight on Cholesterol
Exercising Options to Control Your Cholesterol
Weeding Out Tobacco's Role in High Cholesterol
The Grape, the Grains, and Your Cholesterol
Cutting Cholesterol with Nutrients and Medicine
Vitamins, Minerals, and Other Good Stuff
Prescribing Lower Cholesterol
Identifying Meds That Raise Cholesterol
Mouth-Watering Morsels for Special Occasions
The Part of Tens
Ten Clicks to Reliable Cholesterol Information
Ten Nutrition Web Sites
Ten Cholesterol Myths
Ten (Okay, Eleven) "Eureka!" Cholesterol Moments
Appendix: Calories and Other Nutrients in Food
Index