Professional Cooking

Name: Professional Cooking
Price: 6.59 USD
Availability: InStock
ISBN: 9780470197516

ISBN-10: 047019751X

ISBN-13: 9780470197516

Edition: 7th 2011 (Guide (Pupil's))

Authors: Wayne Gisslen, Mary Ellen Griffin

List price: $132.99

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Description:

This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.This new edition includes videos on the CD in the back of the book that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new colour photos, including plated dishes, procedures, and products . Approximately 100…

Book details

List price: $132.99
Edition: 7th
Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 5/14/2010
Binding: Paperback
Pages: 268
Size: 8.50" wide x 11.00" long x 0.75" tall
Weight: 1.166