Book of Yields Accuracy in Food Costing and Purchasing
Edition: 8th 2011
List price: $129.99
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Description: The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chefâ€²s best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organization by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $129.99
Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 1/28/2011
Size: 9.00" wide x 11.00" long x 1.00" tall