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Art of Charcuterie

ISBN-10: 0470197412

ISBN-13: 9780470197417

Edition: 2010

Authors: John Kowalski, Culinary Institute of America (CIA) Staff

List price: $65.00
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Book details

List price: $65.00
Copyright year: 2010
Publisher: John Wiley & Sons, Incorporated
Publication date: 12/7/2010
Binding: Hardcover
Pages: 400
Size: 8.25" wide x 10.50" long x 1.25" tall
Weight: 3.542
Language: English