Professional Garde Manger A Comprehensive Guide to Cold Food Preparation

Name: Professional Garde Manger A Comprehensive Guide to Cold Food Preparation
Availability: InStock
ISBN: 9780470179963

ISBN-10: 0470179961

ISBN-13: 9780470179963

Edition: 2011

Authors: Lou Sackett, Jaclyn Pestka, Wayne Gisslen

List price: $125.95

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Description:

This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field.

Book details

List price: $125.95
Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 4/9/2010
Pages: 816
Size: 8.60" wide x 11.00" long x 1.40" tall
Weight: 4.774



Preface


Acknowledgements


How to Use This Book


Table of Contents


Recipe Table of Contents



The Garde Manger Profession



Sauces and Dressings



Simple Salads and Tossed Salads



Cold Vegetables and Fruits



Complex Salads



Cold Seafood



Cold Meats



Cold Soups



Garde Manger Sandwiches



Cold Hors d;Oeuvres



Cured and Smoked Foods



Sausages



Pï¿½t&ymacro's, Terrines, and Charcuterie Specialties



Cheese and Other Cultured Dairy Products



Mousselines



Aspic and Chaud-Froid



Condiments, Embellishments, and D&ymacron;cor



Buffets and Food Bars


Appendix: Basic Preparations


Bibliography


Glossary


Subject Index


Recipe Index