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Professional Garde Manger A Comprehensive Guide to Cold Food Preparation

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ISBN-10: 0470179961

ISBN-13: 9780470179963

Edition: 2011

Authors: Wayne Gisslen, Lou Sackett, Jaclyn Pestka

List price: $223.29
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This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field.
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Book details

List price: $223.29
Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 4/9/2010
Binding: Hardcover
Pages: 816
Size: 8.50" wide x 11.00" long x 1.50" tall
Weight: 4.796
Language: English

How to Use This Book
Table of Contents
Recipe Table of Contents
The Garde Manger Profession
Sauces and Dressings
Simple Salads and Tossed Salads
Cold Vegetables and Fruits
Complex Salads
Cold Seafood
Cold Meats
Cold Soups
Garde Manger Sandwiches
Cold Hors d;Oeuvres
Cured and Smoked Foods
P�t&ymacro's, Terrines, and Charcuterie Specialties
Cheese and Other Cultured Dairy Products
Aspic and Chaud-Froid
Condiments, Embellishments, and D&ymacron;cor
Buffets and Food Bars
Appendix: Basic Preparations
Subject Index
Recipe Index