Professional Garde Manger A Comprehensive Guide to Cold Food Preparation
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Description: This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $202.99
Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 4/9/2010
Size: 8.50" wide x 11.00" long x 1.50" tall
|How to Use This Book|
|Table of Contents|
|Recipe Table of Contents|
|The Garde Manger Profession|
|Sauces and Dressings|
|Simple Salads and Tossed Salads|
|Cold Vegetables and Fruits|
|Garde Manger Sandwiches|
|Cold Hors d;Oeuvres|
|Cured and Smoked Foods|
|Pï¿½t&ymacro's, Terrines, and Charcuterie Specialties|
|Cheese and Other Cultured Dairy Products|
|Aspic and Chaud-Froid|
|Condiments, Embellishments, and D&ymacron;cor|
|Buffets and Food Bars|
|Appendix: Basic Preparations|