Leadership Lessons from a Chef Finding Time to Be Great

Name: Leadership Lessons from a Chef Finding Time to Be Great
Availability: InStock
ISBN: 9780470125304

ISBN-10: 0470125306

ISBN-13: 9780470125304

Edition: 2008

Authors: Charles Carroll

List price: $42.95

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Description:

The only book that provides straightforward management advice for chefs, Finding Time to Be Great provides readers with a concise, no-nonsense guide to developing, motivating, and leading their kitchen staffs. Chef Charles Carroll, CEC, ACC, at the River Oaks Country Club in Houston Texas, one of the top five country clubs in the United States, helps executive chefs and chef managers develop the people management skills that they need to be successful and help those that work for them to be successful as well.

Book details

List price: $42.95
Copyright year: 2008
Publisher: John Wiley & Sons, Incorporated
Publication date: 7/9/2007
Binding: Paperback
Pages: 192
Size: 6.00" wide x 8.90" long x 0.40" tall
Weight: 0.550
Language: English



Foreword


Preface


Acknowledgments


About the Author



What Makes You Tick?



Testing the Kitchen Atmosphere



How Is Your Attitude?



Build Your Leadership Team First



What Is Your Mission?



The Principles That Guide Us



Program Survival: Living It!



Educational Environment



Fostering Success



How to Get People to Want to Work for You



Hire Right the First Time



Incentive Programs



Discipline and Competition



Did You Listen Well the First Time?



Forms to Help You



Why Do It?



Certificates and Forms



Life and Work Tips from Chef Carroll



A Collection of Quotations


Glossary


Index