Leadership Lessons from a Chef Finding Time to Be Great
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Description: The only book that provides straightforward management advice for chefs, Finding Time to Be Great provides readers with a concise, no-nonsense guide to developing, motivating, and leading their kitchen staffs. Chef Charles Carroll, CEC, ACC, at the River Oaks Country Club in Houston Texas, one of the top five country clubs in the United States, helps executive chefs and chef managers develop the people management skills that they need to be successful and help those that work for them to be successful as well.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $40.95
Copyright year: 2008
Publisher: John Wiley & Sons, Incorporated
Publication date: 7/9/2007
Size: 6.00" wide x 8.75" long x 0.50" tall
|About the Author|
|What Makes You Tick?|
|Testing the Kitchen Atmosphere|
|How Is Your Attitude?|
|Build Your Leadership Team First|
|What Is Your Mission?|
|The Principles That Guide Us|
|Program Survival: Living It!|
|How to Get People to Want to Work for You|
|Hire Right the First Time|
|Discipline and Competition|
|Did You Listen Well the First Time?|
|Forms to Help You|
|Why Do It?|
|Certificates and Forms|
|Life and Work Tips from Chef Carroll|
|A Collection of Quotations|