Letters to a Young Chef

ISBN-10: 0465007775

ISBN-13: 9780465007776

Edition: 2006 (Revised)

Authors: Daniel Boulud

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From the most successful and influential chef in America, a meditation on the delights and obsessions of a life dedicated to making and experiencing great food.
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Book details

List price: $14.95
Copyright year: 2006
Publisher: Basic Books
Publication date: 3/28/2006
Binding: Paperback
Pages: 176
Size: 5.00" wide x 8.00" long x 0.50" tall
Weight: 0.396
Language: English

Do You Really Want to Be a Chef?
The Trinity of Heat
Your Sense of Taste
Wine and Pastry
The Grand Tour
Desire, Drive and Discipline
Self-Managment: Interest, Ego, Focus and Teamwork
Passing the Who Cares Test
The Front of the House
Is There Life After Restaurants?
The Ten Commandments of a Chef
"You Are What You Have Cooked": A Selection of Favorite Recipes
About the Author
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