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Putting Food By

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ISBN-10: 0452296226

ISBN-13: 9780452296220

Edition: 5th 2010 (Revised)

Authors: Ruth Hertzberg, Janet Greene, Beatrice Vaughan

List price: $17.00
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The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food Byhas been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting FoodBy stands out as the classic that has stood the test of time. •Covers canning, freezing,…    
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Book details

List price: $17.00
Edition: 5th
Copyright year: 2010
Publisher: Penguin Group (USA) Incorporated
Publication date: 5/25/2010
Binding: Paperback
Pages: 464
Size: 5.50" wide x 8.00" long x 1.25" tall
Weight: 0.946
Language: English