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Introduction | |
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Overtures: Vita Sackville-West, Flora Lewis, Kate Simon, Erica Jong | |
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From Italian Backgrounds: Picturesque Milan | |
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"Cauliflower Heads" | |
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From Rambles in Germany and Italy: Letters from Venice | |
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From The World of Venice: On Women | |
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From The Classic Italian Cookbook: Preface, Italian Cooking: Where Does It Come From?, The Italian Art of Eating, Restaurants, The Bacaro Experience, Gelati | |
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Venice in Fall and Winter | |
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From Embassy to Constantinople: To Lady Mar- | |
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From The Enchanted April: VI, VIII | |
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From Roadside Songs of Tuscany: The Ballad of Saint Zita, A Tuscan Lullaby | |
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From Casa Guidi Windows: Casa Guidi Windows, Bellosguardo | |
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From Romola: Proem | |
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From The Stones of Florence: V | |
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From Italy: The Places in Between: Siena | |
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From Images and Shadows: La Foce and from War in Val D'Orcia: An Italian War Diary 1943-1944 | |
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From A Valley in Italy: The Many Seasons of a Villa in Umbria: I, VI | |
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Umbrian Spring | |
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From Florence Nightingale in Rome: Letter VI | |
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From Dispatches from Europe to the New York Tribune, 1846-1850: Dispatch 14, Dispatch 19, Dispatch 30 | |
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From Middlemarch: The Wedding Journey | |
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Roman Fever | |
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From Rome and a Villa: Fountains | |
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From A Time in Rome: The Smile | |
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From The Light in the Piazza: Introduction and "The White Azalea" | |
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From Pleasure of Ruins | |
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From The Bay of Noon: I, IV, VIII | |
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From Torregreca: Life, Death, Miracles: The Setting, A Night at San Fortunato, The Project Realized, Epilogue | |
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From The Islands of Italy: Sicily, Palermo | |
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From On Persephone's Island: A Sicilian Journal: Prologue, Winter | |
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For Further Reading | |
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Permission Acknowledgments | |