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Sopranos Family Cookbook As Compiled by Artie Bucco

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ISBN-10: 0446530573

ISBN-13: 9780446530576

Edition: 2002

Authors: Artie Bucco, Allen Rucker, Michele Scicolone, David Chase

List price: $28.00
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Book details

List price: $28.00
Copyright year: 2002
Publisher: Grand Central Publishing
Publication date: 9/24/2002
Binding: Hardcover
Pages: 208
Size: 7.90" wide x 10.00" long x 1.00" tall
Weight: 2.090
Language: English

Corina Morariuwas a professional tennis player for 11 years. She retired in 2007 and currently works as a commentator for the Tennis Channel.

Michele Scicolone is the author of The Italian Slow Cooker, Entertaining with the Sopranos, The Sopranos Family Cookbook, a New York Times bestseller, and Bistro Laurent Tourondel. Her 1000 Italian Recipes and A Fresh Taste of Italy were nominated for James Beard and International Association of Culinary Professionals Awards.

David Chase is the highly acclaimed creator of one of cable television's most�successful series ever-TheSopranos.

Introduction
Cooking the Neapolitan Way
The Soprano Family Tradition: A Conversation
Sunday Dinner: As Remembered
Feeding My Family: A Chat with Carmela Soprano
Mia Cucina
Cooking for the Whole Famiglia: Party Planning with Charmaine Bucco
Rage, Guilt, Loneliness, and Food: Excerpts from a Paper
My Nucci
Cibo D'Amore: Advice from Adriana La Cerva
Grilling--Italian Style
If I Couldn't Eat, I'd F**king Die: Bobby Bacala Speaks Out
Afterword
Index of Recipes