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International Kitchen : Europe, the Mediterranean, the Soviet Union, and Scandinavia

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ISBN-10: 0442319363

ISBN-13: 9780442319366

Edition: 1991

Authors: Irwin Gelber

List price: $30.95
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Description:

"Now Irwin Gelber, a leading food-service industry consultant and award-winning chef, presents another volume in his distinctive tour of the world's cuisines, this time devoted to the rich culinary tradition of Latin America." "As with his first book in the series, which featured the cuisines of Europe, Scandinavia, the Mediterranean, and the former Soviet Union, this new volume spotlights the specialties of Mexico, Central and South America, and the islands of the Caribbean - from appetizers, soups, and bean and rice dishes to fish, poultry, and meat entrees and desserts. Each recipe reflects a specific national cuisine; enlarges readers' understanding of the historical development of a…    
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Book details

List price: $30.95
Copyright year: 1991
Publisher: Wiley & Sons, Incorporated, John
Binding: Hardcover
Pages: 144
Size: 7.75" wide x 9.50" long x 0.50" tall
Weight: 1.584
Language: English