Designing and Making Food (Trends in Food Technology)

Name: Designing and Making Food (Trends in Food Technology)
Availability: OutOfStock
ISBN: 9780431140483

ISBN-10: 0431140480

ISBN-13: 9780431140483

Edition: N/A

Authors: Hazel King

List price: $16.50

30 day, 100% satisfaction guarantee!

Out of stock

We're sorry. This item is currently unavailable.

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

'Designing and Making Food' examines the factors affecting consumer choice, and how these affect the design and production of food products. It looks at the stages in product development from market research through to product testing and launch.

Book details

List price: $16.50
Publisher: Heinemann Library
Pages: 48
Size: 6.48" wide x 8.80" long x 0.21" tall
Weight: 0.352