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Food in World History

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ISBN-10: 0415311462

ISBN-13: 9780415311465

Edition: 2006

Authors: Jeffrey M. Pilcher

List price: $40.95
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Book details

List price: $40.95
Copyright year: 2006
Publisher: Routledge
Publication date: 12/20/2005
Binding: Paperback
Pages: 144
Size: 6.00" wide x 8.75" long x 0.50" tall
Weight: 0.550
Language: English

author of Planet Taco: A Global History of Mexican Food

The first world cuisine
The ingredients of change
The Columbian Exchange
Sugar, spice, and blood
Nouvelle cuisines
Moral and political economies
The taste of modernity
The industrial kitchen
Cuisine and nation-building
Empires of food
Migrant cuisines
The global palate
Guns and butter
The Green Revolution
McDonaldization and its discontents
Culinary pluralism