Sociology on the Menu An Invitation to the Study of Food and Society
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Description: Sociology on the Menu provides an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, the book encourages readers to consider new ways of thinking about the act of eating.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $68.95
Copyright year: 1996
Publication date: 1/3/1997
Size: 6.25" wide x 9.25" long x 1.00" tall
|The Social Dimensions of the Food System|
|The Origins of Human Subsistence|
|The Making of the Modern Food System|
|Sociological Perspectives on Food and Eating|
|The Social Organization of Eating|
|Food, Family and Community|
|Food, Health and Well-Being|
|Changing Conceptions of Diet and Health|
|Food Risks, Anxieties and Scares|
|Dieting, Fat and Body Image|
|Patterns of Preference and Avoidance|
|The Mysterious Meanings of Meat|
|The Vegetarian Option|
|Sugar and Confectionery|