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Chinese Vegan Kitchen More Than 225 Meat-Free, Egg-free, Dairy-free Dishes from the Culinary Regions of China: a Cookbook

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ISBN-10: 0399537708

ISBN-13: 9780399537707

Edition: 2012

Authors: Donna Klein

List price: $20.00
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Book details

List price: $20.00
Copyright year: 2012
Publisher: Penguin Publishing Group
Publication date: 12/4/2012
Binding: Paperback
Pages: 240
Size: 7.40" wide x 9.13" long x 0.64" tall
Weight: 0.990
Language: English

Preface: The Beauty and Spirit of China
Introduction
Diverse Regional Cuisines
Hot in Hunan
Glossary of Ingredients
About the Nutritional Numbers
Appetizers and Snacks
Soups
Light Soups
Meal-in-a-Bowl Soups, Stews, and Congress
Salads
First Course and Side Salads
Main Dish Salads
Rice Dishes
Noodle Dishes
Tofu, Seitan, and Other Main Dishes
Vegetable Side Dishes
Desserts and Other Sweets
Metric Conversion Charts
Index