Supermarket Vegan 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World: a Cookbook

Name: Supermarket Vegan 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World: a Cookbook
Price: 4.11 USD
Availability: InStock
ISBN: 9780399535611

ISBN-10: 0399535616

ISBN-13: 9780399535611

Edition: 2010

Authors: Donna Klein

List price: $24.00

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Description:

An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. The author of The Mediterranean Vegan Kitchenshows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including: •More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts •No expensive and suspect meat, egg, or dairy "substitutes" •Helpful preparation tips •Comprehensive nutritional analysis of every recipe

Book details

List price: $24.00
Copyright year: 2010
Publisher: Penguin Publishing Group
Publication date: 1/5/2010
Binding: Paperback
Pages: 176
Size: 7.48" wide x 9.06" long x 0.51" tall
Weight: 0.748
Language: English



Acknowledgments


Introduction


Glossary of Ingredients


About the Nutritional Numbers


Appetizers and Snacks


Soups, Stews, and Chilis


First-Course and Lighter Soups


Heartier Soups, Stews, and Chilis


Salads


First-Course and Side Salads


Main-Course Salads


Sandwiches, Wraps, Pizza, Breads, and Other Lighter Fare


Pasta and Noodle Dishes


Main-Dish Vegetable, Grain, and Legume Combos


Side Dishes and Slaws


Desserts


Metric Conversion Charts


Index