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In the Kitchen with Heloise

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ISBN-10: 0399526048

ISBN-13: 9780399526046

Edition: 2000

Authors: Heloise

List price: $22.95
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Book details

List price: $22.95
Copyright year: 2000
Publisher: Penguin Publishing Group
Publication date: 10/1/2000
Binding: Hardcover
Pages: 368
Size: 8.00" wide x 9.50" long x 1.25" tall
Weight: 1.738

Peter Abelard (10791142) was the greatest logician of the twelfth century. He taught in Paris, where Heloise (11011164) was his pupil when they met. Betty Radice was editor of the Penguin Classics during the 196070s and an acclaimed translator from Latin, Greek, and Italian. M. T. Clanchy researches at the Institute of Historical Research at the University of London.

Introduction: Welcome to My Kitchen
Your Kitchen Space and Appliances
Cookware, Utensils, and Gadgets
Tableware: China, Crystal, Flatware, and Linens
All About What We Cook and Eat: Buying, Storing, Cooking, and Serving
Shopping for and Organizing Your Food
Cooking Terms and Techniques
Recipes
Entertaining and the Holidays
Just for the Health of It!
Heloise Helps Clean Up
Index