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New Orleans Cookbook Great Cajun and Creole Recipes

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ISBN-10: 0394752759

ISBN-13: 9780394752754

Edition: N/A

Authors: Rima Collin, Richard Collin

List price: $22.00
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Description:

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
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Book details

List price: $22.00
Publisher: Knopf Doubleday Publishing Group
Publication date: 3/12/1987
Binding: Paperback
Pages: 272
Size: 6.10" wide x 9.15" long x 0.90" tall
Weight: 0.946
Language: English

Introduction
Culinary Notes
Definitions and Special Ingredients
Useful Cooking Techniques
Utensils
The Spice Shelf
Recipe Portions and Adaptability of Courses
Gumbos and Soups
Red Beans and Rice! and Jambalaya
Crabs
Crawfish
Oysters
Shrimp
Fish
Sauces
Meats and Sausages
Poultry and Game
Vegetables and Salads
Eggs, New Orleans Breakfasts, and Breads
Desserts
Drinks
Shopping Guide
Index