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German Cookbook A Complete Guide to Mastering Authentic German Cooking

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ISBN-10: 0394401387

ISBN-13: 9780394401386

Edition: N/A

Authors: Mimi Sheraton

List price: $40.00
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Description:

A complete cookbook, from the most elegant to the most basic, with every recipe tested for the American kitchen.
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Book details

List price: $40.00
Publisher: Random House Publishing Group
Publication date: 10/12/1965
Binding: Hardcover
Pages: 576
Size: 6.57" wide x 9.53" long x 1.69" tall
Weight: 2.090
Language: English

Mimi Sheraton is a former New York Times restaurant critic who now free-lances for The New York Times, Travel & Leisure, and other magazines. Her cookbook The Whole World Loves chicken Soup won both the IACP Julia Child Award and the James Beard Award. She lives in New York City.