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Sauces and Shapes Pasta the Italian Way

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ISBN-10: 0393082431

ISBN-13: 9780393082432

Edition: 2013

Authors: Oretta Zanini de Vita, Maureen B. Fant

List price: $35.00
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Description:

Sauces and Shapes showcases some 150 straight-forward, flavorful, and very Italian recipes for sauces, soups, and handmade pasta, adapted with a minimum of compromise for the American kitchen. And every recipe features the right shapes to accompany the sauce. Why tagliatelle for Bolognese? Why linguine for spicy tuna sauce? Some recipes will be familiar while others may surprise, such as a sauce of spareribs with horseradish or the real Alfredo, but everywhere ingredients rule. As a bonus, the book features 100 illustrations of ingredients and pasta-making techniques and no-nonsense instructions for stocking an Italian pantry, cooking al dente, stuffing ravioli, and choosing cheese. No…    
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Book details

List price: $35.00
Copyright year: 2013
Publisher: W. W. Norton & Company, Incorporated
Publication date: 10/14/2013
Binding: Hardcover
Pages: 400
Size: 8.58" wide x 10.28" long x 1.42" tall
Weight: 2.640
Language: English

Acknowledgments
Introduction
Welcome to the World of Italian Pasta
Sauces
Soups
Pasta
Epilogue: The Day After
Glossary of Pasta Shapes and Other Terms
Select Bibliography
Online Sources of Ingredients
Index