My Bread The Revolutionary No-Work, No-Knead Method

Name: My Bread The Revolutionary No-Work, No-Knead Method
Price: 9.35 USD
Availability: InStock
ISBN: 9780393066302

ISBN-10: 0393066304

ISBN-13: 9780393066302

Edition: 2009

Authors: Jim Lahey, Rick Flaste, Richard Flaste, J. Lahey, Lahey

List price: $29.95

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Description:

Inspired by the ancient art of Italian bread making, Jim Lahey developed artisanal bread that is entirely his own and soon can be yours. It takes only a pot to create what Mark Bittman in the New York Times calls â€œthe best no-work bread you have ever made.â€ The method, which captured worldwide attention, is practically foolproof and allows the home baker to let the dough rise slowly, without any kneading or fuss, and then bake it in a heavy, preheated pot. Lahey also shares the fun of making his inventive recipes for classic breads like the rustic Italian baguette, the stirato, and his famous pizza bianca. With step-by-step instructions and full color photographs of finished loaves, My…

Book details

List price: $29.95
Copyright year: 2009
Publisher: W. W. Norton & Company, Incorporated
Publication date: 10/5/2009
Binding: Hardcover
Pages: 256
Size: 8.25" wide x 10.50" long x 0.75" tall
Weight: 2.134
Language: English