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Pat Conroy Cookbook Recipes of My Life

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ISBN-10: 0385514131

ISBN-13: 9780385514132

Edition: 2004

Authors: Pat Conroy, Suzanne Williamson Pollak

List price: $32.50
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Description:

“This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley…    
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Book details

List price: $32.50
Copyright year: 2004
Publisher: Knopf Doubleday Publishing Group
Publication date: 11/9/2004
Binding: Hardcover
Pages: 304
Size: 6.75" wide x 8.50" long x 1.50" tall
Weight: 1.232
Language: English

Donald Patrick Conroy's pen name is Pat Conroy. He was born on October 26, 1945, in Atlanta, Georgia. He graduated from The Citadel in 1967 with B.A. in English. He later used his experiences at the strict school in his book, The Lords of Discipline (1980), which was nominated for the Robert Kennedy Book Award in 1981. After teaching high school at his alma mater, he accepted a job teaching disadvantaged black children in a two-room schoolhouse on Daufuskie Island off the South Carolina coast. Many of the children were illiterate, unable even to write their own names. He taught them using oral history and geography lessons. His experience on Daufuskie Island formed the basis for his first…