Multiple Sclerosis Diet Book A Low-Fat Diet for the Treatment of M. S. , Revised and Expanded Edition

Name: Multiple Sclerosis Diet Book A Low-Fat Diet for the Treatment of M. S. , Revised and Expanded Edition
Availability: InStock
ISBN: 9780385232791

ISBN-10: 0385232799

ISBN-13: 9780385232791

Edition: 1987 (Revised)

Authors: Roy Laver Swank, Barbara Brewer Dugan

List price: $35.00

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Description:

Hundreds of new recipes for dishes that taste terrific but stick to the diet rules so important for controlling M.S.--now completely revised to conform to the latest medical research.

Book details

List price: $35.00
Copyright year: 1987
Publisher: Knopf Doubleday Publishing Group
Publication date: 3/24/1987
Binding: Hardcover
Pages: 416
Size: 6.44" wide x 9.53" long x 1.22" tall
Weight: 1.738

Swank is professor emeritus of neurology at Oregon Health Sciences University. He has spent thirty eight years investigating multiple sclerosis.

Dugan is a research associate in the department of neurology at Oregon Health Sciences University.



Introduction


Introduction to the 1977 Edition



Perspective



A Legacy of Fats and Oils



Dietary Fat-Past, Present, and Future: Its Relationship to Multiple Sclerosis and to Heart Disease and Stroke



Multiple Sclerosis



Multiple Sclerosis: History's Latecomer



Multiple Sclerosis: General Information



Multiple Sclerosis: The Clinical Picture



Multiple Sclerosis: Diagnosis



Multiple Sclerosis: Introduction to Treatment



Results of the Swank Low-Fat Diet Therapy



Genesis of Multiple Sclerosis



About Nutrition



About Nutrition-Some General and Practical Points



The Swank Low-Fat Diet: Reasons-Rules-Recipes



Low-Fat Diet Instructions



Milk Products and Dairy Substitutes



Recipes



Breakfast and Lunch



The Cocktail Hour



Soups



Salads and Dressings



Stuffing for Meat, Poultry, and Fish



Fish and Seafood



Poultry



Beef



Oriental Cuisine



Meatless Cooking



Sauces



Vegetables



Muffins and Breads



Pies and Cakes



Cookies



Desserts



Icings and Dessert Sauces



Candy



Menus for One Week


Bibliography


Index