Endless Feasts Sixty Years of Writing from Gourmet

Name: Endless Feasts Sixty Years of Writing from Gourmet
Price: 3.96 USD
Availability: InStock
ISBN: 9780375759925

ISBN-10: 0375759921

ISBN-13: 9780375759925

Edition: 2003

Authors: Gourmet Magazine Editors, Ruth Reichl, Ruth Reichl

List price: $23.00

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Contributors to endless feasts include: James Beard/Cooking with James Beard: Pasta Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lobster Laurie Colwin/A Harried Cook’s Guide to Some Fast Food Pat Conroy/The Romance of Umbria Elizabeth David/Edouard de Pomiane M.F.K. Fisher/Three Swiss Inns Ruth Harkness/In a Tibetan Lamasery Madhur Jaffrey/An Indian Reminiscence Anita Loos/Cocktail Parties of the Twenties George Plimpton/I, Bon Vivant, Who, Me? E. Annie Proulx/The Garlic War Claudia Roden/The Arabian Picnic Jane and Michael Stern/Two for the Road: Havana, North Dakota Paul Theroux/All Aboard! Cross the Rockies in Style

Book details

List price: $23.00
Copyright year: 2003
Publisher: Random House Publishing Group
Publication date: 4/22/2003
Binding: Paperback
Pages: 416
Size: 5.25" wide x 8.00" long x 0.90" tall
Weight: 0.726
Language: English

Ruth Reichl is editor in chief of Gourmet magazine and was previously the restaurant critic for The New York Times and the Los Angeles Times.