Macaroni and Cheese 52 Recipes, from Simple to Sublime

Name: Macaroni and Cheese 52 Recipes, from Simple to Sublime
Price: 2.61 USD
Availability: InStock
ISBN: 9780375757006

ISBN-10: 0375757007

ISBN-13: 9780375757006

Edition: 2001

Authors: Joan Schwartz

List price: $15.95

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Description:

Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks, and Rick Bayless, share favorite recipes, from both their childhood memories and their award-winning restaurants. Here are recipes for Macaroni with Wisconsin Asi-ago, Baked Four-Cheese Pasta, Penne with Roquefort, Macaroni and Cheese Croquettes, Green Chile Mac and Cheese, and Chunks of Lobster…

Book details

List price: $15.95
Copyright year: 2001
Publisher: Random House Publishing Group
Publication date: 10/9/2001
Binding: Paperback
Pages: 160
Size: 8.00" wide x 8.00" long x 0.50" tall
Weight: 0.682
Language: English

Joan Schwartz is the author of many acclaimed cookbooks, including Bobby Flay's Boy Meets Grill and The Greenmarket Cookbook. She is a graduate of Rutgers University and holds an M.A. from the University of Chicago. She has worked as an editor for the University of Chicago Press, Columbia University Press, Macmillan Publishing Company and the Free Press.