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Julia's Kitchen Wisdom Essential Techniques and Recipes from a Lifetime of Cooking

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ISBN-10: 0375430938

ISBN-13: 9780375430930

Edition: 2000 (Large Type)

Authors: Julia Child, David Nussbaum

List price: $19.95
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Description:

Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately. Information is arranged according to subject matter, with ample cross-referencing. How are you going to cook that small rib steak you brought home? You'll be guided to the quick saute as the best and fstest way. And once you've masteree this recipe, you can apply the technique to chop, chicken, or fish, following Julia's careful guidelines. And here is equally essential information about soups, vegetables, and eggs, and for baking breads and…    
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Book details

List price: $19.95
Copyright year: 2000
Publisher: Random House Large Print
Publication date: 11/14/2000
Binding: Hardcover
Pages: 240
Size: 7.00" wide x 8.50" long x 1.25" tall
Weight: 1.298
Language: English

Julia Child was born in Pasadena, California. She lives in Cambridge, Massachusetts & Santa Barbara, California.