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Animal, Vegetable, Junk A History of Food, from Sustainable to Suicidal: a Food Science Nutrition History Book

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ISBN-10: 0358645522

ISBN-13: 9780358645528

Edition: 2021

Authors: Mark Bittman

List price: $23.99
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Book details

List price: $23.99
Copyright year: 2021
Publisher: HarperCollins Publishers
Publication date: 4/26/2022
Binding: Paperback
Pages: 384
Size: 5.31" wide x 8.03" long x 0.94" tall
Weight: 0.638
Language: English

Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998). Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014.