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Nutrition for Health and Health Care

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ISBN-10: 0357022467

ISBN-13: 9780357022467

Edition: 7th 2020 (Revised)

Authors: Kathryn Pinna, Linda Debruyne

List price: $174.95
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Description:

How does nutrition factor into nursing and health care careers? Find out with NUTRITION FOR HEALTH AND HEALTH CARE, 7th Edition! Packed with the latest clinical know-how, this resource enables you to leverage the power of diet therapy to make a real impact on patient lives. You'll uncover the science behind macro-nutrients, vitamins, minerals and metabolism, along with the many ways nutrition affects drugs, diseases and the human life cycle. And to support your success, the interactive MindTap platform features nutrition and diet therapy case studies, N.C.L.E.X.-style practice problems, the Diet & Wellness Plus app for setting and tracking nutritional goals--even an ebook that can read…    
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Book details

List price: $174.95
Edition: 7th
Copyright year: 2020
Publisher: Cengage Learning
Publication date: 1/1/2019
Binding: Paperback
Size: 8.25" wide x 10.50" long x 1.00" tall
Weight: 3.498
Language: English

Kathryn Pinna received her M.S. and Ph.D. in nutrition from the University of California at Berkeley. She has taught nutrition, food science, and human biology courses in the San Francisco Bay Area for over 25 years and has also worked as an outpatient dietitian, Internet consultant, and freelance writer. Her other publications include the textbooks Understanding Normal and Clinical Nutrition and Nutrition for Health and Health Care. She is a registered dietitian and member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.