Thousand Days in Tuscany A Bittersweet Adventure

ISBN-10: 0345481097

ISBN-13: 9780345481092

Edition: 2005

Authors: Marlena De Blasi

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They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany's seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It's Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. A Thousand Days in Tuscany is set in one of the most beautiful places on earth-and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author's private collection.
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Book details

List price: $16.00
Copyright year: 2005
Publisher: Random House Publishing Group
Publication date: 9/27/2005
Binding: Paperback
Pages: 368
Size: 5.25" wide x 7.00" long x 0.75" tall
Weight: 0.638
Language: English

Marlena De Blasi is the bestselling author of A Thousand Days in Venice, A Thousand Days in Tuscany, Tuscan Secrets, An Umbrian Love Story, The Lady in the Palazzo, That Summer in Sicily and a novel Amandine. She has been a chef, a journalist, a food and wine consultant and a restaurant critic. She is also the author of two internationally published cookbooks of Italian food: Regional Foods of Northern Italy and A Taste of Southern Italy. She resides in Italy.

The Gorgeous Things They're Cooking Are Zucchini Blossoms
Figs and Apples Threaded on Strings
The Valley Is Safe, and We Will Bake Bread
Are You Making a Mattress Stuffed with Rosemary?
Sit the Chicken in a Roasting Pan on a Pretty Bed of Turnips and Onions, Leeks and Carrots
Vendemmiamo--Let's Pick Those Grapes
Dolce e Salata, Sweet and Salty--Because That's How Life Tastes to Me
Now These Are Chestnut Trees
Do Tuscans Drink Wine at Every Meal?
Perhaps as a Genus, Olives Know Too Much
December Has Come to Live in the Stable
Supper Made from Almost Nothing
Fasting Was How We Were Living Anyway
Virtuous Drenches
Flor and I Are Shelling Peas
The First of the Zucchini Blossoms Are Up
Recipes Deep-Fried Flowers, Vegetables, and Herbs
The Holy Ghost's Cherries
Schiacciata Toscana, Tuscan Flatbread (or "Squashed" Breads)
Winemaker's Sausages Roasted with Grapes
Fagioli al Fiasco sotto le Cenere, Beans Braised in a Bottle under the Cinders
Braised Pork to Taste Like Wild Boar
The One and Only True Bruschetta (brew-sket'-ah)
What It Is and How to Pronounce It
A Tasting of Pecorino Cheeses with Chestnut Honey
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