Skip to content

Williams' Basic Nutrition and Diet Therapy

Spend $50 to get a free DVD!

ISBN-10: 0323083471

ISBN-13: 9780323083478

Edition: 14th 2013

Authors: Staci Nix, Sue Rodwell Williams

List price: $76.95
Blue ribbon 30 day, 100% satisfaction guarantee!
Rent eBooks
Buy eBooks
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

Part of the popular LPN Threads Series, Williams' Basic Nutrition & Diet Therapy is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client…    
Customers also bought

Book details

List price: $76.95
Edition: 14th
Copyright year: 2013
Publisher: Elsevier - Health Sciences Division
Publication date: 9/1/2012
Binding: Paperback
Pages: 560
Size: 8.25" wide x 10.25" long x 1.00" tall
Weight: 2.464
Language: English

Introduction to Basic Principles of Nutritional Science
Food, Nutrition, and Health
Carbohydrates
Fats
Proteins
Digestion, Absorption, Transport, and Metabolism
Energy Balance
Vitamins
Minerals
Water Balance
Nutrition throughout the Life Cycle
Nutrition during Pregnancy and Lactation
Nutrition in Infancy, Childhood, and Adolescence
Nutrition for Adults: The Early, Middle, and Later Years
Community Nutrition and Health Care
Community Food Supply and Health
Food Habits and Cultural Patterns
Weight Management
Nutrition and Physical Fitness
Clinical Nutrition
Nutritional Care
Gastrointestinal and Accessory Organ Problems
Coronary Heart Disease and Hypertension
Diabetes Mellitus
Kidney Disease
Surgery and Nutrition Support
Nutrition Support in Cancer and HIV/AIDS
Appendixes
Glossary