Foundations and Clinical Applications of Nutrition A Nursing Approach

ISBN-10: 0323045294

ISBN-13: 9780323045292

Edition: 4th 2007

Authors: Michele Grodner, Sara Long Roth, Bonnie C. Walkingshaw

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Foundations and Clinical Applications of Nutrition: A Nursing Approach emphasizes the role of nutrition in health promotion, primary prevention, and clinical disease states, with an in-depth analysis of the USDA's Dietary Guidelines for Americans 2005 and MyPyramid Food Guidance System. The dynamic author team utilizes a conversational writing style and a variety of learning features to apply information to the clinical setting.
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Book details

List price: $75.95
Edition: 4th
Copyright year: 2007
Publisher: Elsevier - Health Sciences Division
Publication date: 5/10/2007
Binding: Paperback
Pages: 640
Size: 8.50" wide x 10.87" long x 0.89" tall
Weight: 2.882
Language: English

Wellness, Nutrition, And The Nursing Role
Wellness Nutrition
Personal and Community Nutrition
Nutrients, Food, And Health
Digestion, Absorption, and Metabolism
Carbohydrates
Fats
Proteins
Vitamins
Water and Minerals
Health Promotion Through Nutrition And Nursing Practice
Energy Supply and Fitness
Management of Body Composition
Life Span Health Promotion: Pregnancy, Lactation, and Infancy
Life Span Health Promotion: Childhood and Adolescence
Life Span Health Promotion: Adulthood
Overview Of Medical Nutrition
Nutrition in Patient Care
Nutrition and Metabolic Stress
Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications
Nutrition for Disorders of the Gastrointestinal Tract
Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
Nutrition for Diabetes Mellitus
Nutrition for Cardiovascular and Respiratory Diseases
Nutrition for Diseases of the Kidneys
Nutrition in Cancer, AIDS, and Other Special Problems
Appendixes
Glossary
Index
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