Foundations and Clinical Applications of Nutrition A Nursing Approach
Edition: 4th 2007
List price: $75.95
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Description: Foundations and Clinical Applications of Nutrition: A Nursing Approach emphasizes the role of nutrition in health promotion, primary prevention, and clinical disease states, with an in-depth analysis of the USDA's Dietary Guidelines for Americans 2005 and MyPyramid Food Guidance System. The dynamic author team utilizes a conversational writing style and a variety of learning features to apply information to the clinical setting.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $75.95
Copyright year: 2007
Publisher: Elsevier - Health Sciences Division
Publication date: 5/10/2007
Size: 8.50" wide x 10.87" long x 0.89" tall
|Wellness, Nutrition, And The Nursing Role|
|Personal and Community Nutrition|
|Nutrients, Food, And Health|
|Digestion, Absorption, and Metabolism|
|Water and Minerals|
|Health Promotion Through Nutrition And Nursing Practice|
|Energy Supply and Fitness|
|Management of Body Composition|
|Life Span Health Promotion: Pregnancy, Lactation, and Infancy|
|Life Span Health Promotion: Childhood and Adolescence|
|Life Span Health Promotion: Adulthood|
|Overview Of Medical Nutrition|
|Nutrition in Patient Care|
|Nutrition and Metabolic Stress|
|Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications|
|Nutrition for Disorders of the Gastrointestinal Tract|
|Nutrition for Disorders of the Liver, Gallbladder, and Pancreas|
|Nutrition for Diabetes Mellitus|
|Nutrition for Cardiovascular and Respiratory Diseases|
|Nutrition for Diseases of the Kidneys|
|Nutrition in Cancer, AIDS, and Other Special Problems|