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Introduction to Human Nutrition | |
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Nutrition and Health | |
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Nutrition and Human Health | |
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Nutrition Policy and National Health Problems | |
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Nutrition Guides for Health Promotion | |
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Personal Assessment of Food Patterns | |
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Digestion, Absorption, and Metabolism | |
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The Human Body: Role of Nutrition | |
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The Gastrointestinal Tract | |
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Basic Principles of Digestion | |
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Mouth and Esophagus: Preparation and Delivery | |
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Stomach: Storage and Initial Digestion | |
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Small Intestine: Major Digestion, Absorption, and Transport | |
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Large Intestine: Final Absorption and Waste Elimination | |
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Clinical Problems and Gastrointestinal Function | |
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Metabolism | |
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Carbohydrates | |
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The Nature of Carbohydrates | |
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Classification of Carbohydrates | |
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Functions of Carbohydrates | |
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Digestion-Absorption-Metabolism Summary | |
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Lipids | |
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Lipids in Nutrition and Health | |
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The Physical and Chemical Nature of Lipids | |
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Basic Lipids: Fatty Acids and Triglycerides | |
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Digestion-Absorption-Metabolism Summary | |
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Proteins | |
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Physical and Chemical Nature of Proteins | |
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The Nature of Amino Acids | |
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The Building of Proteins | |
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Functions of Protein | |
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Digestion-Absorption-Metabolism Summary | |
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Protein Requirements | |
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Energy Balance and Weight Management | |
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The Human Energy System | |
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Total Energy Requirements | |
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Body Composition: Fatness and Leanness | |
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Health, Obesity, and Social Image | |
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The Problem of Weight Management | |
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The Health Model for Weight Management: A Positive Personal Approach | |
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The Problem of Underweight | |
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Vitamins | |
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The Study of Vitamins: Essential Nutrients | |
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Fat-Soluble Vitamins | |
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Vitamin A | |
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Vitamin D | |
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Vitamin E | |
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Vitamin K | |
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Water-Soluble Vitamins | |
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Vitamin C | |
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B Vitamins | |
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Thiamin | |
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Riboflavin | |
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Niacin | |
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Pyridoxine (Vitamin B6) | |
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Pantothenic Acid | |
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Biotin | |
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Folate | |
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Cobalamin (Vitamin B12) | |
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Minerals | |
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Minerals in Human Nutrition | |
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Major Minerals | |
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Calcium | |
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Phosphorus | |
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Sodium | |
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Potassium | |
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Other Major Minerals | |
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Trace Elements: The Concept of Essentiality | |
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Iron | |
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Iodine | |
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Other Essential Trace Elements | |
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Probable Essential Trace Elements | |
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Water-Electrolyte Balance | |
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Community Nutrition: The Life Cycle | |
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The Food Environment and Food Habits | |
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The Development of Food Habits | |
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Ethnic Diversity in American Food Patterns | |
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Biotechnology and Food: Promise and Controversy | |
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Food Safety | |
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Changes in Personal Food Habits | |
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Family Nutrition Counseling: Food Needs and Costs | |
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Family Nutrition Counseling | |
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The Teaching-Learning Process | |
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The Ecology of Human Nutrition and Malnutrition | |
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Family Economic Needs: Food Assistance Programs | |
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Food Buying Guides | |
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Nutrition During Pregnancy and Lactation | |
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Maternal Nutrition and the Outcome of Pregnancy | |
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Positive Nutritional Demands of Pregnancy | |
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General Dietary Problems | |
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High-Risk Mothers and Infants | |
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Complications of Pregnancy | |
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Nutrition During Lactation | |
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Nutrition for Growth and Development | |
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Human Growth and Development | |
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Nutritional Requirements for Growth | |
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Stages of Growth and Development: Age Group Needs | |
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Nutrition for Adults: Early, Middle, and Later Years | |
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Adulthood: Continuing Human Growth and Development | |
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Adult Age Groups: Nutrient Needs for Health Promotion and Disease Prevention | |
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The Aging Process | |
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Individuality in Nutritional Needs of Elderly Persons | |
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Preventive Health and Clinical Needs | |
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Nutrition, Physical Fitness, and Stress | |
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Modern Civilization, Chronic Disease, and Physical Activity | |
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Energy Sources for Physical Activity | |
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Diet and Exercise: Fluids and Nutrients | |
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Nutrition and Athletic Performance | |
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Building a Personal Exercise Program | |
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Stress Management in Physical Fitness | |
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Physiologic-Metabolic Response to Stress | |
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Introduction to Clinical Nutrition | |
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Nutrition Assessment and Medical Nutrition Therapy in Patient Care | |
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The Therapeutic Process | |
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Nutrition Assessment and Analysis | |
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Nutritional Intervention: Food Plan and Management | |
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Evaluation: Quality Patient Care | |
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Drug-Nutrient Interactions | |
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Drug-Nutrient Problems in Modern Medicine | |
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Drug Effects on Food and Nutrients | |
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Food and Nutrient Effects on Drugs | |
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Nutrition-Pharmacy Team | |
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Nutrition Support: Enteral and Parenteral Nutrition | |
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Nutrition Assessment | |
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Enteral Nutrition Versus Parenteral Nutrition | |
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Enteral Feeding in Clinical Nutrition | |
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Enteral Formulas | |
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Enteral Nutrition Delivery Systems | |
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Monitoring the Tube-Fed Patient | |
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Parenteral Feeding in Clinical Nutrition | |
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Parenteral Solutions | |
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Parenteral Nutrition Delivery System | |
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Home Nutrition Support | |
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Gastrointestinal Diseases | |
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Digestive Process | |
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Problems of the Mouth and Esophagus | |
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Problems of the Stomach and Duodenum: Peptic Ulcer Disease | |
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Small Intestine Diseases | |
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Large Intestine Diseases | |
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Food Allergies and Sensitivities | |
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Food Intolerances from Genetic-Metabolic Disease | |
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Diseases of the Gastrointestinal Accessory Organs | |
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Diseases of the Heart, Blood Vessels, and Lungs | |
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Coronary Heart Disease: The Problem of Atherosclerosis | |
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Essential Hypertension and Vascular Disease | |
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Chronic Obstructive Pulmonary Disease | |
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Diabetes Mellitus | |
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Nature of Diabetes | |
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General Management of Diabetes | |
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Rationale for Diabetes Medical Nutrition Therapy | |
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Implementing Medical Nutrition Therapy | |
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Issues Related to Medical Therapy | |
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Management of Diabetes Medical Nutrition Therapy | |
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Diabetes Education Program | |
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Renal Disease | |
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Basic Kidney Function | |
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Chronic Kidney Disease | |
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Nutrition Assessment of Patients With Kidney Disease | |
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Altered Nutrient Requirements With Chronic Kidney Disease | |
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Medical Nutrition Therapy | |
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Kidney Stone Disease | |
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Urinary Tract Infection | |
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Resources | |
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Nutritional Care of Surgery Patients | |
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Nutritional Needs of General Surgery Patients | |
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Nutritional Concerns for Patients Undergoing Alimentary Canal Surgery | |
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Nutritional Needs During Metabolic Stress | |
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Nutrition and Acquired Immunodeficiency Syndrome (AIDS) | |
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Evolution of HIV and AIDS Epidemic | |
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Nature of the Disease Process | |
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Medical Management | |
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Nutrition and Cancer | |
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The Process of Cancer Development | |
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The Body's Defense System | |
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Impact of Cancer on Nutrition | |
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Nutritional Therapy | |
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Nutritional Management of Selected Cancer-Related Symptoms | |
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Nutrition and Cancer: The Final Analysis | |
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Nutrition Therapy in Chronic Disabling Conditions and Rehabilitation | |
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Nutrition Therapy and Rehabilitation | |
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Principles of Nutrition Therapy | |
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Musculoskeletal Disease | |
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Neuromuscular Injury and Disease | |
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Progressive Neurologic Disorders | |
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Appendixes | |
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Food Composition Table | |
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Amino Acid Content of Foods, 100 g, Edible Portion | |
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Fatty Acid Content of Common Vegetable Oils | |
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Relative Ratios of Polyunsaturated Fat and Saturated Fat (P/S Ratio) in Representative Foods | |
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Caffeine Content of Common Beverages and Drugs | |
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Dietary Fiber in Selected Plant Foods | |
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Sodium Content of Popular Condiments, Fats, and Oils | |
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Salt-Free Seasoning Guide | |
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CDC Growth Charts: United States | |
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Assessment of Nutritional Status: Percentiles | |
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Normal Constituents of Blood and Urine in Adults | |
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Exchange Lists for Meal Planning | |
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Dietary Guidelines for Americans 2000 | |
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Guidelines for Nutritional Assessment and Care of Cystic Fibrosis | |
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Diets for Nutritional Management of Renal Calculi | |
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Calculation Aids and Conversion Tables | |
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Cultural Dietary Patterns | |
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Activities Expenditure Table | |
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Glossary | |