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Nutrition From Science to You

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ISBN-10: 0321840534

ISBN-13: 9780321840530

Edition: 2nd 2014

Authors: Joan Salge Blake, Kathy D. Munoz, Stella Volpe

List price: $186.00
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Bring nutrition into focus with an innovative approach. Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. In…    
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Book details

List price: $186.00
Edition: 2nd
Copyright year: 2014
Publisher: Benjamin-Cummings Publishing Company
Publication date: 1/10/2013
Binding: Mixed Media
Pages: 936
Size: 8.75" wide x 11.25" long x 1.50" tall
Weight: 4.686
Language: English

Joan Salge Blake(MS, RD, LDN)nbsp;is a clinical assistant professor and dietetics internship director at Boston University'snbsp;Sargent College of Health and Rehabilitation Sciences.nbsp; She is a member of the American Dietetic association and the Massachusetts Dietetic Association (MDA), hasnbsp;been a presenter and presiding officer at both the ADA Annual Meeting and thenbsp;MDA Annual Convention, and has been named MDA's "Young Dietitian of the Year."nbsp; She is a recipient of the Whitney Powers Excellence in Teaching Award from Boston University.nbsp; In addition to teaching and writing, Joan has a private practice specializing in weight management and lifestyle.nbsp; She is…