Cooking in Europe, 1250-1650

Name: Cooking in Europe, 1250-1650
Price: 60.83 USD
Availability: InStock
ISBN: 9780313330964

ISBN-10: 0313330964

ISBN-13: 9780313330964

Edition: 2006

Authors: Ken Albala

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Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit snow or nun's bozolati? Perhaps you have an assignment to make a typical Renaissance dish. The cookbook presents 171 unadulterated recipes from the Middle Ages, Renaissance, and Elizabethan era. Most are translated from French, Italian, or Spanish into English for the first time. Some English recipes from the Elizabethan era are presented only in the original if they are close enough to modern English to present an easy exercise in translation. Expert commentary helps readers to be able to replicate the food as…

Book details

Copyright year: 2006
Publisher: Bloomsbury Publishing Plc
Publication date: 6/30/2006
Binding: Hardcover
Pages: 200
Size: 7.00" wide x 10.00" long x 0.50" tall
Weight: 1.232
Language: English



List of Recipes


List of Recipes by Country


List of Recipes for Special Occasions


Glossary


Series Foreword


Preface


Acknowledgments



Introduction



The Middle Ages, 1300-1450



The Renaissance



Late Renaissance and Elizabethan Era


Notes


Bibliography


Index