No-Salt, Lowest-Sodium Baking Book

Name: No-Salt, Lowest-Sodium Baking Book
Price: 63.72 USD
Availability: InStock
ISBN: 9780312301187

ISBN-10: 0312301189

ISBN-13: 9780312301187

Edition: 2003 (Revised)

Authors: Donald A. Gazzaniga, Jeannie Gazzaniga Moloo, Michael B. Fowler

List price: $25.95

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Description:

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake “under 1,500 to 2,000 milligrams a day,” Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily. The results? Don’s name has been removed from the transplant list, and Don shared his recipes with the world in The No-Salt, Lowest-Sodium Cookbook. Readers of that first book have kept in touch with Don via his Web site, and have written him letters asking for more. What they most often ask for is a book with more bread recipes, more recipes for cakes and cookies and…

Book details

List price: $25.95
Copyright year: 2003
Publisher: St. Martin's Press
Publication date: 4/19/2003
Binding: Hardcover
Pages: 336
Size: 6.25" wide x 9.50" long x 1.00" tall
Weight: 1.034
Language: English