Passion for Cheese More Than 130 Innovative Ways to Cook with Cheese

Name: Passion for Cheese More Than 130 Innovative Ways to Cook with Cheese
Price: 9.1 USD
Availability: InStock
ISBN: 9780312192044

ISBN-10: 0312192045

ISBN-13: 9780312192044

Edition: Revised

Authors: Paul Gayler, Gus Filgate

List price: $24.95

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Description:

Shortlisted for the prestigious Andreacute; Simon Award-- a collection every cheese lover will cherish. A Passion for Cheese is a celebration of a wondrously versatile, varied ingredient and an exploration of the ways in which cheese can be combined to create unashamedly modern, sublime dishes. Highly knowledgeable about cheese, Paul Gayler has put the distinctive qualities of each cheese first, before marrying-- or juxtaposing-- it with other ingredients. The saltiness of Cashel Blue, for example, contrasts wickedly with the sweet syrup of pecan pie, while smoked mozzarella melds beautifully with the wood-charred taste of blackened leeks and red onions to make a supreme salad. From soups…

Book details

List price: $24.95
Publisher: St. Martin's Press
Publication date: 9/15/1998
Binding: Hardcover
Pages: 192
Size: 9.25" wide x 10.75" long x 0.75" tall
Weight: 2.288
Language: English

Paul Gayleris executive chef at the prestigious Lanesborough Hotel in London. His books—includingThe Sauce Book, The World in Bite Size,andA Passion for Vegetables—have sold over 500,000 copies worldwide. Paul is the past winner of a Gourmand World Cookbook Award and a Guild of Food Writers Book of the Year Award. He appears regularly on television in the UK and lives in London. Visit him at paulgayler.com.