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Meatless Mexican Home Cooking Traditional Recipes That Celebrate the Regional Flavors of Mexico

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ISBN-10: 0312151705

ISBN-13: 9780312151706

Edition: 1997

Authors: Nancy Zaslavsky

List price: $25.95
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Description:

The recipes include tantalizing dishes from distinct regions of Mexico: classic meatless soups; authentic sauces and table salsas; snacks made of masa (corn dough) and tortillas; many varieties of tamales; egg dishes; beans; rice, pastas, and potatoes; salads and pickled vegetables; traditional and contemporary desserts; fruit drinks; mixed drinks; and more. Reflecting the trend toward lightness, there is a strong emphasis on using fewer full-fat dairy products.
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Book details

List price: $25.95
Copyright year: 1997
Publisher: St. Martin's Press
Publication date: 4/15/1997
Binding: Hardcover
Pages: 224
Size: 8.00" wide x 9.75" long x 1.00" tall
Weight: 1.298
Language: English