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Greek Vegetarian

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ISBN-10: 0312146086

ISBN-13: 9780312146085

Edition: 1st

Authors: Diane Kochilas

List price: $24.95
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Description:

Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines.
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Book details

List price: $24.95
Edition: 1st
Publisher: St. Martin's Press
Publication date: 10/15/1996
Binding: Hardcover
Pages: 240
Size: 8.25" wide x 9.50" long x 1.00" tall
Weight: 1.342
Language: English