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Fiddlehead Cookbook Recipes from Alaska's Most Celebrated Restaurant and Bakery

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ISBN-10: 0312098065

ISBN-13: 9780312098063

Edition: Revised 

Authors: Nancy DeCherney, John DeCherney, Deborah Marshall, Susan Brook

List price: $23.99
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Description:

The Fiddlehead Restaurant and Bakery has bee a Juneau tradition since 1978, when its founded established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. the colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fried, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead…    
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Book details

List price: $23.99
Publisher: St. Martin's Press
Publication date: 8/15/1993
Binding: Paperback
Pages: 264
Size: 6.99" wide x 8.85" long x 0.70" tall
Weight: 0.748
Language: English