Art of French Pastry A Cookbook

Name: Art of French Pastry A Cookbook
Availability: InStock
ISBN: 9780307959355

ISBN-10: 030795935X

ISBN-13: 9780307959355

Edition: N/A

Authors: Jacquy Pfeiffer, Martha Rose Shulman

List price: $60.00

30 day, 100% satisfaction guarantee!

Sell

Get cash fast!

Semester Rental: $19.09 Due date: 8/15/2024

Rental notice: supplementary materials (access codes, CDs, etc.) are not guaranteed with rental orders.

Buy used: $19.14

Buy new: $31.15

Marketplace

5 new & used from $15.07

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago.What does it take to make a flawless éclair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and gorgeously illustrated book of French pastry fundamentals. With a wealth of information on ingredients (how they react in various combinations, how different environments affect those reactions), equipment, and techniques, you will be able to start with the basics and learn how to make everything from…

Book details

List price: $60.00
Publisher: Knopf Doubleday Publishing Group
Publication date: 12/3/2013
Binding: Hardcover
Pages: 432
Size: 8.22" wide x 9.50" long x 1.36" tall
Weight: 3.674
Language: English

MARTHA ROSE SHULMAN is the award-winning author of more than 25 cookbooks, including the Julia Child Award-winning Provencal Light and the IACP Award-winning Entertaining Light.. A regular contributor to Bon Appetit, Food & Wine, Saveur, Cooking Light, and the New York Times, she lives in Los Angeles.